What’s Inside a Pierogi? Tradition, Comfort, and Potato
Pierogi are more than just Polish dumplings—they are living stories folded into dough. Found across…
How to Make Turkish Manti Dumplings – Traditional Recipe and History
Manti are small dumplings filled with spiced meat, widely eaten across Turkey, Central Asia, and…
Making Dumplings Together at FHNW Food Culture Lab in Basel
A small, warm moment on a cold December day 1. Tired, Hungry, and Ready for…
How to Make Khinkali: Traditional Georgian Dumplings and Their Origins
1. What Is Khinkali? Khinkali (ხინკალი) is a traditional Georgian dumpling with a thick dough…
Jiaozi Recipe: How to Make Traditional Chinese Dumpling
1. Introduction to Jiaozi Jiaozi (饺子) are one of the most iconic Chinese dumplings, deeply…
What Is Momo? Origin and Traditional Dumpling Recipe from Nepal and Tibet
Momo is a type of dumpling found primarily in Tibet, Nepal, Bhutan, and certain regions…