What’s Inside a Pierogi? Tradition, Comfort, and Potato
Pierogi are more than just Polish dumplings—they are living stories folded into dough. Found across Eastern Europe, from Ukraine to…
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How to Make Turkish Manti Dumplings – Traditional Recipe and History
Manti are small dumplings filled with spiced meat, widely eaten across Turkey, Central Asia, and the Caucasus. In Turkish cuisine,…
Making Dumplings Together at FHNW Food Culture Lab in Basel
A small, warm moment on a cold December day 1. Tired, Hungry, and Ready for Dumplings It was a regular…
How to Make Khinkali: Traditional Georgian Dumplings and Their Origins
1. What Is Khinkali? Khinkali (ხინკალი) is a traditional Georgian dumpling with a thick dough wrapper, filled with juicy minced…